Kebabs, wraps and combos — wrapped your way. Fast, fiery and made for right now.
Pick the one that matches how hungry you actually are.
Tangy, creamy Changezi-style kebab with bold Mughlai flavour and a smooth, indulgent finish. Served with butter naan.
Crisp mini cones filled with juicy chicken or paneer kebab mix and melty cheese.
Juicy chicken seekh finished on tawa, served with butter naan and chutney.
Green walls, warm light, and enough character that you'll want to stay past the first bite.
Party & corporate orders: +91 92710 86100 (call or WhatsApp, same number).
Chulbul started in 2016 as a single dhaba kitchen in Pune. A decade on, that kitchen has grown into a family of outlets across the city, including Chulbul Kebabs in Viman Nagar and Kothrud — spices are still stone-ground daily, everything's cooked over real charcoal, and nothing is prepped until you order it.
Recognised as Best in North Indian & Kebabs by Zomato & Swiggy (2024–2026) and Best North Indian by the Times Food & Nightlife Awards (2026).